A three part, invite-only supper series in the Commons to support Western Hills Garden

Three local chefs.
Three local wineries.
Three evenings.
Join us for one or come to all three.

  • Rob Fecteau

    Chef - 8/22

    Robert is founder and former owner of the wildly-successful Birch Tree Bread Company in Worcester, MA. He has been in the restaurant industry since age 15, recently working at Lord Stanley in SF and the Lodge at Marconi in Marshall. Robert’s pasion is to connect farms and communities.

  • Lee Desrosiers

    Chef - 9/5

    Lee Desrosiers lives in Sonoma County, close to the abundant sea, forests and farms of Northern California which inform his cooking. He brings 10 plus years experience from kitchens in New York City, Sonoma and Martha’s Vineyard. He was notably plucked to lead the kitchen at Brooklyn’s Achilles which led to much acclaim and a serious following for his “Hell Chicken”. He currently works as a private caterer and pop-up chef with the aim of supporting small farms and classic seasonal cooking.

  • Andrea Blum

    Chef - 10/11

    Andrea is a mama/writer/artist/ cook/ and author fascinated by food, art, craft and those who make it. She currently works as a chef at the Occidental Art and Ecology Center and does private catering specializing in intimate, artful and handmade culinary experiences through her business My American Pantry. She often forages for wild things and sources from those she knows who grow and farm with care. She has been a chef in residence at Montalvo Art Center and Culinary Director at Bloomfield Farms.

  • Chappellet

    Wine Partner - 8/22

    Chappellet is recognized as one of the great Napa Valley wineries, and one of the few which remains family owned. Today, the second generation is committed to continuing the vision of their parents, Donn and Molly Chappellet. Molly is an avid gardener and knew Western HIlls Garden founder’s, Lester Hawkins and Marshall Olbrich, which makes this partnership particularly special.

    Sitting high up on Napa’s Pritchard Hill, Chappellet’s distinctive terroir presents a variety of elevations, exposures and soil structures offering unique growing environments. Since its first vintage in 1968, Chappellet has consistently set the standard for mountain grown wines of rare depth, longevity and elegance.

  • Ryme

    Wine Partner - 9/5

    Ryme Cellars is a collaboration of husband and wife with old world sensibilities, as well as admiration for California’s terroir and sunny disposition. 

    Their portfolio of wines has grown gradually and organically since 2007, beginning with a single ton of Aglianico. They are committed to making wine from conscientiously farmed organic or sustainable vineyards.

    They are one of the few wineries to use Italian varieties of grapes simply because of the great diversity and unique character of the wines of that culture.  

  • Arnot-Roberts

    Wine Partner - 10/11

    Arnot-Roberts was founded in Healdsburg in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. Beginning with one barrel of wine made in their basement, the winery started small and grew slowly by sourcing grapes from some of the most remarkable vineyards in California.

    Single-vineyard wines are the core of the production as well as a few appellation bottlings that clearly speak of their individual upbringings.


Thank you to our host committee:

Robin Azevedo
Laura Counts
Alison May
Julie Parish
Ellian Raffoul
Miegan Riddle
Jessica Williams
Jane White

join us!

Western Hills Garden Supper Series 2025